The Tuscan Melon is a variety of cantaloupe that originated in Italy. With a small seed cavity and thin rind, the Tuscan variety has more sweet orange flesh that can be eaten than other types of cantaloupe. They are high in vitamins A and C, have a high water content, and can be kept in the refrigerator for up to two weeks.
Click here to see the info sheet from So 'Ono about cantaloupe.
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